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Audarya Bisai - Wine from Overripe Grapes - 2021
Isola dei Nuraghi IGT (Dessert Wine)
![Audarya Bisai - Wine from Overripe Grapes - 2021](/assets/images/products/pictures/BissaiAudarya-UZRDRJ.png)
Wine Specs
Vintage
2021
Varietal
White Blend
Appellation
Isola dei Nuraghi IGT
Vineyard Designation
Serdiana
Harvest Date
By hand, in small baskets of 10kg each and grapes selection in the wine cellar. Second week of October
Sugar
91 g/l
Aging
Stainless steel - no oak.
Alcohol %
12.5
Out of Stock
At the end of a wonderful meal a little something sweet is always a pleasure…
Wine Specs
Vintage
2021
Varietal
White Blend
Appellation
Isola dei Nuraghi IGT
Vineyard Designation
Serdiana
Harvest Date
By hand, in small baskets of 10kg each and grapes selection in the wine cellar. Second week of October
Sugar
91 g/l
Aging
Stainless steel - no oak.
Alcohol %
12.5
Wine Profile
Wine Profile / Tasting Notes
This is a dessert wine made from overripe white grapes. It has an intense golden yellow color. On the nose, it reveals aromas of dry apricot, wildflower honey, and Mediterranean maquis. On the palate, the wine is sweet and well-balanced, with a natural freshness due to the overripeness.
Vineyard Notes
Vineyard location: Serdiana. Soil Type: clay-limestone soil. Altitude: 200 meters above sea level. Average age of the vines: 20 years. Training system: espaliered bushes. Density: 5,000 plants per hectare. Yield: 35/40 quintals per hectare.
Production Notes
The drying happens naturally by cutting the fruiting cane on the vine. Maceration on the skins lasts for 36 hours, followed by soft pressing and slow fermentation in temperature-controlled stainless steel vats.
Winemaker Notes
The sweet side of our Vermentino.
Food & Wine Pairing
Almond based sweets, pine nut and raisin.
More Information
Audarya means “nobility of the soul” in the ancient oriental language of Sanskrit. The company is named this way because respect is at the core of their values. They produce wines that are deeply connected to the territory, using native grape varieties, yet crafted with a modern touch for a spirited and curious audience.