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Villa Penna Barolo Riserva - 2013
Barolo Riserva DOCG
Wine Specs
Vintage
2013
Varietal
100% Nebbiolo
Appellation
Barolo Riserva DOCG
Harvest Date
The harvest is done by hand in the first 20 days of October.
Aging
Aged for at least five years and large Slavonian oak barrels. This wine is not clarified or filtered after agent, a possible sedimentation is a sign of unmistable authenticity.
Alcohol %
14
In Stock
Complex bouquet with hints of dried roses, tobacco, vanilla and a touch of spice. Full-bodied and austere. Soft and pleasant tannins. Excellent structure for a long aging.
Wine Specs
Vintage
2013
Varietal
100% Nebbiolo
Appellation
Barolo Riserva DOCG
Harvest Date
The harvest is done by hand in the first 20 days of October.
Aging
Aged for at least five years and large Slavonian oak barrels. This wine is not clarified or filtered after agent, a possible sedimentation is a sign of unmistable authenticity.
Alcohol %
14
Wine Profile
Wine Profile / Tasting Notes
The color is garnet red with a light orange tone that reflects the aging. Complex and intense bouquet with hints of dried roses, tobacco, vanilla and hints of spices. Good balance and harmony on the palate. Full-bodied and austere with aristocratic elegance, typical of the Barolos from the 2010 vintage. Soft and pleasant tannins. Excellent structure for a long aging.
Vineyard Notes
Vineyard location: Commune of La Morra - La Serra cru. Exposure: Southwest. Soil type: Tortoniano with calcareous marl and clay. Altitude: 300-400 meters above sea level.
Production Notes
The fermentation is done traditionally, with an average of 10-15 days in temperature-controlled stainless steel tanks. Floating cap and frequent pumping over of must in order to optimize the extraction of polyphenolic substances.
Winemaker Notes
The 2013 harvest will be remembered as a true "vintage" year, with picking operations beginning, on average, 15 days later than the previous 10 years and ending in early November with the last bunches of Nebbiolo. The vine's vegetative cycle began with a sluggish start to spring and low average temperatures in March and April. In June, weather conditions gradually improved, leading to a highly positive July for vine physiology, partly due to greater meteorological stability. Flowering occurred as usual in the second ten days of June, followed by good berry set. The combination of good berry set and adequate water availability benefited cluster development, resulting in larger, heavier, and more compact clusters compared to recent vintages. Nebbiolo benefited the most towards the end of the season, enjoying the high temperatures recorded in September and October. These conditions were perfect for developing its phenolic profile, producing wines suited for aging. From August through the harvest, the climate was ideal for phenolic synthesis, with hot, bright days accompanied by cool nights, especially from mid-September onward. This led to well-structured, long-lasting wines, making 2013 an excellent vintage.
Food & Wine Pairing
This wine is the perfect match with the rich cuisine of Piedmont. Excellent with roasted red meats, braised game, truffle dishes, aged cheeses. Refined wine for meditation and conversation, to taste slowly and slowly. Serving temperature 18 to 20°C.
More Information
The history of Villa Penna, like that of many wineries, it’s passed down through the generations: in the early '900 Grandfather Giovanni Battista, driven by love for his land and the excellent grapes, started with passion and dedication to nurturing its vineyards and to continuously improve the final product. Due to family vicissitudes, the grandson Teresio always been close to the spirit and the heart to those vineyards, bravely decided to embark on the road of Grandfather giving life to " Villa Penna " whose main principle is to produce wines that stand out for his class and elegance. The selection of vineyards, the attention for the environment by reducing the use of chemical products, the right thinning, the modern technology with the respect of the times to keep the tradition alive with the right aging.
