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Zucchetto PuroFol - Extra Brut - 2022
Valdobbiadene Prosecco Superiore DOCG Single Vineyard Fol
Wine Specs
Vintage
2022
Varietal
100% Prosecco (Glera)
Appellation
Valdobbiadene Prosecco Superiore DOCG
Vineyard Designation
Follo, Valdobbiadene
Harvest Date
Hand-harvested in September
Acid
6 g/l
Aging
Long Charmat method. Aged for 4 months in stainless steel tanks and 1 month in bottle.
Residual Sugar
1 g/l
Alcohol %
12
In Stock
Wine Specs
Vintage
2022
Varietal
100% Prosecco (Glera)
Appellation
Valdobbiadene Prosecco Superiore DOCG
Vineyard Designation
Follo, Valdobbiadene
Harvest Date
Hand-harvested in September
Acid
6 g/l
Aging
Long Charmat method. Aged for 4 months in stainless steel tanks and 1 month in bottle.
Residual Sugar
1 g/l
Alcohol %
12
Wine Profile
Wine Profile / Tasting Notes
This elegant Prosecco is characterized by inviting aromas of citrus fruit, especially tangerine and grapefruit, fresh vegetation and a note of rustic mint. The mouth is wide, creamy, full of fresh fruits, with a firm acidity that provides a crisp, lingering finish of lime, mineral and almond. The very low sugar residue reveals all the superb Prosecco taste.
Vineyard Notes
Vineyard location: Fol Vineyard, Valdobbiadene. Soil type: sandstone and conglomerates of rock and sand.
Production Notes
Charmat Method fermentation. Aged for 4 months in stainless steel tanks and one month in the bottle before release.
Winemaker Notes
From Prosecco’s historical heartland Follo (or Fol as locals call this scenic little town) a serious selection of 100% Prosecco (Glera) grapes from our vineyards. To improve on the standards set by our founder Paolo Zucchetto in the mid seventies we have implemented new, more recently developed technologies in our winery. As always we avoid the use of additives and extracts, and minimize the need for sulphites. In addition, in our vineyard we continue to adopt sustainable and ecological practices.
Food & Wine Pairing
Perfect on its own as an aperitif for any occasion. Pairs wonderfully with pasta, simple or elaborate fish plates and vegetable hors d’oeuvres, or... enjoy it throughout the entire meal!
