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Tenute Olbios Bissò - 2013
Vermentino di Gallura DOCG - Metodo Classico
Wine Specs
Vintage
2013
Varietal
100% Vermentino
Appellation
Vermentino di Gallura Spumante DOCG
Vineyard Designation
Gallura
Harvest Date
Hand-harvested at the beginning of September
Acid
4.5 gr/lt
Aging
27 months refinement "sur lie" in the bottle
Residual Sugar
10 gr/lt
Alcohol %
13
In Stock
One the edge of magic and tradition... waves of silk echoing magical rituals lost in time... brought back by the wind... inviting you into the light.
Wine Specs
Vintage
2013
Varietal
100% Vermentino
Appellation
Vermentino di Gallura Spumante DOCG
Vineyard Designation
Gallura
Harvest Date
Hand-harvested at the beginning of September
Acid
4.5 gr/lt
Aging
27 months refinement "sur lie" in the bottle
Residual Sugar
10 gr/lt
Alcohol %
13
Wine Profile
Wine Profile / Tasting Notes
This wine is made in honor of the tradition and history of Sardegna. It has a straw yellow color with very fine and consistent perlage. The bouquet is concentrated and expressive, with floral aromas followed by fruity and pastry-like nuances. On the palate, it is very fresh with a genuine and persistent finish.
Vineyard Notes
Predominantly sandy soil from decaying granite. Espalier training system.
Production Notes
Limited production of 6,700 bottles. The free run must, clarified within 12 hours, is slowly fermented under controlled temperature. Subsequently, it undergoes a second fermentation in the bottle, where it stays on the lees for 27 months (Classic Method)
Winemaker Notes
This sparkling white wine is vinified using the classic method and made from Vermentino grapes from our vineyards. It is the result of extensive research into sparkling wine methods and the secrets of various recipes. The long aging process has softened the harshness of Vermentino and enhanced its qualities. The second fermentation in the bottle and the slow remuage have accentuated its tones and scents.
Food & Wine Pairing
Serve between 6 and 9 degrees Celsius in a chilled champagne flute. Perfect for an aperitif or to accompany cheese at the end of a meal.
More Information
Tenute Olbios, located in the north-east of Sardinia in the Gallura sub-region, is renowned for producing exceptional wines that embody the unique characteristics of its terroir. Specializing in Vermentino, which thrives in this area, the winery is dedicated to minimal intervention and a deep respect for local traditions. Founded with a commitment to quality and authenticity, Tenute Olbios combines modern winemaking techniques with the rich heritage of Sardinian viticulture. The estate, spread across 60 hectares, not only focuses on producing high-quality wines but also offers visitors immersive experiences through guided tours, tastings, and educational events. This dedication to excellence and tradition has made Tenute Olbios a prominent name in Sardinian winemaking.
